Chinese Food
Simple delicious muffins
(156417 views)
Muffin making with muffin powder is super convenient and can be served in.10 minutes. It is convenient for Kwai Tai to make breakfast.
Cooking ingredients
Cooking Steps
Step1:Pour the pancake premix into the basin. Add the Anja milk and knock in two egg
Step2:Stir evenly without dry powde
Step3:Put the flat pan mould of Maifanshi on the gas stove. Turn on the small fire. Then pour the prepared batter slowly along the center of the pan about 10cm away from the bottom of the pan. Pour it to the natural round diameter of the batter about 6cm, and then stop. Keep the small fire frying all the time. Until there are dense small bubbles on the surface of the muffin. About 1 minute
Step4:Turn over the side and fry for about 30 seconds. Observe the state of muffins at any time to prevent frying
Step5:Repeat steps 3 and 4 until the batter is finishe
Step6:It can be eaten with honey and raspberry. It's up in a flash. Ha h
Cooking tips:After frying a muffin, you'd better put the pot on a wet towel to cool down, and then continue to fry the next one. In case that the pot is too hot and the batter is poured into it quickly and congeals. The natural flow can't form a circle, so there are skills for making delicious dishes.
