Cooking Steps

1. 

   Step1:Mix low gluten flour, sugar powder, baking powder, baking soda and sal

2. 

   Step2:Add the butter cut into small pieces. The butter does not need to be softened. Directly cut into small pieces and mix with flour

3. 

   Step3:Knead into cornmeal. Weigh 20g as crispy grai

4. 

   Step4:Add milk and egg mixture, mix well. Knead into dough. Divide the dough into two parts. Press into pie shape

5. 

   Step5:Put the first cake in a greased paper baking pa

6. 

   Step6:Spread honey beans or red bean past

7. 

   Step7:Cover another piece of cake, press the edge tightly, close the mouth, brush the egg liquid on it, and sprinkle the peas on it

8. 

   Step8:Sprinkle the pastry on top and relax for 30 minute

9. 

   Step9:After relaxation, put it into the preheated oven. Middle layer. 1. Heat up and down 180 degrees. 25 minute

10. 

    Step10:Take out the cutting block and swing the plat

11. 

    Step11:The outer layer is crisp. The inner soft Starbucks red bean muffin is ready. It's better to match it with a cup of tea.