Oil free banana, cocoa and muffin

low powder:100g cocoa powder:30g baking powder:3g egg:2 milk:50ml sugar:70g rum:1 spoon after peeling:150g https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6b5e1960137757ff067b897131d72cfe.jpg

Oil free banana, cocoa and muffin

(75265 views)
Oil free banana, cocoa and muffin

Mr. tsmu's delicious dessert is not fat. It's low in fat and calories. Low calorie cocoa powder. There is no oil in the production process. You can eat it freely.

Cooking Steps

  1. Step1:Preparation of material

  2. Step2:The banana is mashed with a fork.

  3. Step3:Whisk the whole egg with sugar and electric beater until it foams.

  4. Step4:Add the banana milk. Stir it with a mixing stick, and then add the cocoa powder. Baking powder. Low powder; add the rum. Stir from outside to inside until even.

  5. Step5:Pour the batter into the mould and fill it with 7 points. Sprinkle some nuts to decorate it. 180 degrees. 1520 minutes. Take out the demoulding. A 5 cm muffin cup can be made into about 8 cups.

Cooking tips:Cocoa powder has a bitter taste. Don't be afraid that it will be bitter. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Oil free banana, cocoa and muffin

Chinese food recipes

Oil free banana, cocoa and muffin recipes

You may also like

Reviews


Add Review