Blueberry chocolate whole wheat muffin Chinese style western style

Xinliang whole wheat flour:100g flour:100g egg:2 cocoa powder:10g brown sugar:40g milk:80g baking powder:3g corn oil:80g chocolate:1 block blueberry sauce:60g https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0a55a47e70219913c21e0bc6047274d6.jpg

Blueberry chocolate whole wheat muffin Chinese style western style

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Blueberry chocolate whole wheat muffin Chinese style western style

My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole wheat flour. Let me think of the American rural style. The cranberry is sweet and sour, the dark chocolate is pure. Delicious food is a must. -

Cooking Steps

  1. Step1:A large collection of ingredients.

  2. Step2:Beat two eggs in the basin.

  3. Step3:Put brown sugar in the milk. Heat in the microwave for one minute.

  4. Step4:When the brown sugar has melted in the milk, put it into the egg and break it up.

  5. Step5:Pour in corn oil. The corn oil is separated from the milk below.

  6. Step6:Stir until the corn oil and other ingredients are completely integrated. Preheat the oven 180 degrees for 10 minutes.

  7. Step7:Sift in the flour.

  8. Step8:Sift in whole wheat flou

  9. Step9:Sift in cocoa powder and baking powde

  10. Step10:Mix wel

  11. Step11:Stir well and add the blueberry sauce.

  12. Step12:Mix the blueberry sauce well.

  13. Step13:Put the cupcakes in the cupcakes.

  14. Step14:Put the mixed ingredients into the flower mounting bag.

  15. Step15:It's eight minutes full in a paper cup.

  16. Step16:Break the chocolate into small pieces.

  17. Step17:Put it on the batter. Place in oven. Heat up and down 180 degrees. Middle layer. 20 minutes.

  18. Step18:It's beautiful, isn't it?

Cooking tips:Notice - 1. The brown sugar I use is the leftover brown sugar. So I need to heat it in the milk first. The milk can't be heated by high temperature. The temperature is too high. It will become egg soup when it is poured into the egg. If the brown sugar powder is used, it can be directly poured into the egg. The milk does not need to be heated. 2. The powder must be screened. 3. When filling into the paper cup, the opening of the mounting bag can be opened wider. Start from the bottom and directly inject. Try not to rotate. Do not leave the bottom empty. 4. After the test, you can insert a toothpick into muffin to see if the toothpick has brought out flour. If not, it will prove that the toothpick has been baked. 5. The amount of the above ingredients can be 18 Maven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry chocolate whole wheat muffin Chinese style western style

Chinese food recipes

Blueberry chocolate whole wheat muffin Chinese style western style recipes

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