Chinese Food
Delicious coarse grain salty corn bacon Muffin
(790089 views)
It's a bit playful. It's like cosplay. It's Crispy on the skin. It's a little crispy with bacon. Chew it carefully. The more you can feel the original taste of corn and bacon. When you feel the taste is a little dry, you can eat a piece of black olive or tomato with menthol flavor. The instant synthesis of the taste produces wonderful rich layers This is the beauty of life. You just need to empty your mind in the morning and savor it.
Cooking ingredients
Cooking Steps
Step1:Mix all batter ingredients together. Ferment for more than one hou
Step2:After fermentation, mix and exhaust. Preheat waffle mol
Step3:Scoop out the dough with a spoon. Put it in the preheated mold. Heat both sides for about 3 minutes. Open the mold and take out the muffins.
Step4:Cut the bacon into sections. Fry it in the pan. Sprinkle with a little black pepper. Cut up the tomatoes and black olives and string them up with toothpicks. Sprinkle with minty leaves.
Cooking tips:There are skills in making delicious dishes.
