Chinese Food
Sufrey Muffins
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The first time I saw shuflei muffin, I was amazed by its beauty. I took a bite. It's like eating clouds. It's soft, fluffy and light. It's irresistible. I tried to do it recently. Unexpectedly, it succeeded. It's so simple. I think shuflei muffins taste better than gongs. It's very simple. It doesn't need an oven. It can be done in one pot. You can do it anytime you want. Usually, it can be used as afternoon tea. It can also be used with a cup of hot milk or a little dried fruit for breakfast. More and more people like this kind of net red dessert with all colors and flavors. Now I'll share this delicious muffin with you. Learn to make it for your family.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the necessary ingredients. The eggs have been refrigerated fresh. The flour used this time is the low gluten wheat flour of Jinlongyu. It is processed from 100% imported wheat. The wheat is fragrant and the flour is very delicate. The dessert made with it tastes soft.
Step2:Start making. Separate the yolk from the protein. Put the protein in a basin without oil or water. Otherwise, it will not be able to be sent.
Step3:Add 40 grams of milk to the yolk. Beat evenly with a hand beater.
Step4:Then add 60 grams of flour. Sift the flour, or it will agglomerate easily.
Step5:Use a scraper to mix the flour and yolk evenly. Stir until it is thick, dry and delicate. Set aside.
Step6:Start to beat the egg white. Squeeze two drops of lemon juice into the egg white. Add the lemon juice to remove the fishy smell. The egg white will be more stable. Beat the egg white to the eye bleb with the electric egg beater.
Step7:The sugar is added to the protein in 2 times and sent to the wet foaming state.
Step8:Then add the beaten egg white cream into the yolk paste for 3 times and mix evenly. The operation is the same as Qifeng cake.
Step9:The batter is in a delicate state.
Step10:Heat up over low heat. Brush a thin layer of corn oil in the pan. Spoon the batter onto the pan. Add a little water. Cover the pan. Fry over low heat for 3 minutes.
Step11:Turn it over and add a little water. Cover the pan. Fry for 3 minutes. When turning over, the action should be lighter. It's better to use a scraper.
Step12:Pan fry both sides until golden.
Step13:Do you look greedy?
Cooking tips:1. If you want to fry a thicker muffin, you can use a spoon to scoop up more batter and overlap it. The frying time is 2 minutes longer. 2. This formula can make 910 muffins. 3. Fry the whole process in a small fire. It's easy to fry and paste in a big fire. There are skills in making delicious dishes.
