Cooking Steps

1. 

   Step1:Add milk, light cream, sugar and vanilla essence into the egg. Mix well.

2. 

   Step2:Sift in the mixed low powder and baking powder.

3. 

   Step3:Mix well to form a smooth and even batter. Let stand for 15 minutes to make the baking powder active.

4. 

   Step4:Open a small fire. If you want to make a good-looking even colored muffin, you must use a small fire. The whole process is a small fire.

5. 

   Step5:It must not stick to the pot. After the pot is a little hot, spoon a spoon of batter on the non stick pot.

6. 

   Step6:Gradually, there will be thick bubbles on the batter. If there are no bubbles That means the baking powder is invalid. Just spread the whole pot to make thin kori cake.

7. 

   Step7:Soon the bubbles burst.

8. 

   Step8:When the bubbles are all cracked, you can shovel them up. If you like, you can also fry it upside down.

9. 

   Step9:It's a beautiful golden color on the front. It's fried well. It's common to pile up like this.

10. 

    Step10:Of course, if you're a little bit careless for a long time, that's all But it's not a big problem. This is suitable for Causeway burning.

11. 

    Step11:It's the most common way to eat it with maple syrup on the surface. It's also very good with fruit or salt. It's just like bread. Free play.

12. 

    Step12:Cut noodles. Beautiful bubbles. It tastes soft and delicious.

13. 

    Step13:Let's go on. I try not to use baking powder. I use 3G yeast and protein cream to make this muffin. The main steps are similar. Separate the yolk from the egg white. Take part of the milk and melt the yeast.

14. 

    Step14:Mix the egg yolk, milk, cream, sugar and vanilla together. Pour in yeast water.

15. 

    Step15:Put it in a warm place and ferment for about an hour. There will be many bubbles on the surface.

16. 

    Step16:Then whisk the egg white until it is wet and foamy. Add it to the batter in two parts.

17. 

    Step17:Mix well.

18. 

    Step18:Pan fry in the same way. It's not the same as baking powder. There will be bubbles at the beginning.

19. 

    Step19:Like this. But there are not many bubbles. Generally speaking, it's not as soft and delicious as baking powder. The finished product is also more solid. But it's relatively healthy.

20. 

    Step20:Another finished picture

21. 

    Step21:My mood cartoon.