Chinese Food
Apple Muffin
(157206 views)
You don't need to send the sweet and smooth apple muffins. You can stir them successfully. Delicious to explode. This muffin is really simple and quick. The finished product is soft and Kwai sweet. The novice zero fails.
Cooking ingredients
Cooking Steps
Step1:Sweet and smooth apple muffin
Step2:A little filling is bette
Step3:Prepare the required material
Step4:Sugar weighin
Step5:Egg weighin
Step6:Low gluten flour weighin
Step7:Apple clean, peeled and dice
Step8:Put the cut apple into the blender. Add an egg and stir it into a fine apple paste.
Step9:Pour the apple paste into the measuring cup for us
Step10:Add some sugar to the apple paste.
Step11:Then add some flour into the mixing basin.
Step12:Half more mil
Step13:Mix the batter with a few twists in the basi
Step14:Pouring in the rest of the mil
Step15:Twist the bowl about 20 times to make a fine apple batter.
Step16:Plug in the electric pancake machine and preheat for 30 second
Step17:After preheating, scoop a spoonful of batter and pour it into the pancake machin
Step18:When the surface solidifies, you can turn it over. In about 20 seconds, fry both sides yellow
Step19:Make all the apple muffins in turn
Step20:You can add all kinds of filling according to your favorite taste. The taste is more unique
Step21:Finished product drawin
Cooking tips:Muffins can go with all kinds of fillings you like. I use a muffin machine. It doesn't need to be oiled. The crust can easily fall off. Make batter with matching and basin. Don't be afraid that batter will stick everywhere. There are skills in making delicious dishes.
