Chinese Food
Avocado Muffin
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There is a mature avocado left in the fridge that can't be put any more. Let's try to make a cake. This Muffin Cake formula is low in oil and sugar. It tastes very rich in avocado flavor. Avocado and cranberry taste great together. The color is much more beautiful than Matcha green. In a word, I like it very much. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Cut the avocado in half. Then remove the core.
Step2:Scoop out the pulp and put it into a bowl. Then mash it into mud.
Step3:Add the sugar in the egg. Use the hand beater to stir evenly.
Step4:Add corn oil twice and mix well.
Step5:Add the butter puree and cranberry.
Step6:Continue mixing evenly.
Step7:Mix the low gluten flour, baking powder and baking soda. Then sieve into a bowl.
Step8:Use the scraper to mix evenly until there is no dry powder.
Step9:Spoon in the paper cup until it is seven or eight minutes full.
Step10:Sprinkle a little black sesame on the surface of the cake paste.
Step11:Put into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for 20 minutes. The surface is a little yellow.
Step12:The color of the finished cake is very beautiful. It is much more fresh and natural than the color of Matcha.
Step13:It can be eaten after cooling.
Step14:It's good for breakfast or tea and dessert.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:1. I use medium size paper cups. The batter is still a little too much, which leads to the explosion. You can use small size paper cups for filling. But the baking temperature should be properly reduced or the baking time should be shortened. 2. Avocado can be whipped in the blender. This recipe is low in oil and sugar. There is no need to reduce it. Egg with shell about 60 grams. There are skills in making delicious dishes.
