Chinese Food
A good place to stay cream - cream Muffins
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After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and sprinkle fruit on it to make a beautiful breakfast.
Cooking ingredients
Cooking Steps
Step1:Break up egg with 20g suga
Step2:Add 60 g of light cream, 25 g of milk and mix wel
Step3:Sift in low powder and baking powder and mix them into a paste without particle
Step4:That's the state. Slipper
Step5:Use a stainless steel spoon to make a quantitative analysis. One spoon of batter at a time will not touch the pot. First, heat up the whole process. When you see such bubbles on the surface, you can turn it over. When turning it over, use a wooden spatula to gently pry up the edge and try to slowly extend it under the whole pancake, and then turn it over at one time
Step6:Fry it on the back for about 4050 seconds
Step7:Red bean paste on one sid
Step8:Slightly press on the other side of the cove
Step9:Let's eat.
Cooking tips:There are skills in making delicious dishes.
