[coconut] Kwai Fen cake] simple but fragrant fast cake. recipe-Chinese Food-best chinese food recipes-cooking food

[coconut] Kwai Fen cake] simple but fragrant fast cake.

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Muffin, also known as muffin Muffin Cake, is a kind of English muffin which the finished product is usually cup-shaped, also known as cup-shaped cake. This coconut Muffin Cake is easy to make. It can be baked in more than half an hour. However, due to the addition of coconut and milk, it has golden color and strong fragrance. A sunny afternoon. Have a cup of coffee or tea. Have a piece of fragrant Muffin Cake. Enjoy a good leisure time.

Cooking ingredients

low gluten flour:80g

baking powder:1 / 4 teaspoon

Cooking Steps

Step1:Sift low gluten flour and baking powder.

Step2:Use the egg beater to break up the eggs. Add in the sugar and stir well.

Step3:Add corn oil and stir well.

Step4:Add coconut and stir well.

Step5:Stir and pour in the milk. Mix well.

Step6:Add the sifted flour and mix well with a scraper.

Step7:Pour batter into a paper cup about eight minutes full. Knock it a few times. Shake out bubbles.

Step8:Preheat the oven 180 degrees. Heat up and down the middle layer. Bake for about 25 minutes.

Cooking tips:1. Mixing the powder materials slightly before sieving can make the materials fully and evenly mixed, and the process of mixing the batter can be completed more quickly. 2 do not over mix the batter, otherwise it will make the cake taste rough. After mixing the dry and wet materials, bake them as soon as possible. Otherwise, the expansion of the cake will be reduced. 4. The batter will expand during baking and cannot be filled too full during filling. Pay attention to the consistency of the height as much as possible. There are skills in making delicious dishes.