Chinese Food
Soft yogurt Muffin
(86300 views)
No need for oven, no need for butter. Just use super simple pan or electric pancake pan. Besides, it's soft and soft, with strong milk flavor. It tastes great.
Cooking ingredients
Cooking Steps
Step1:The eggs break up in the basin. The best way to bubble. Add yogurt, proper amount of soft white sugar and a small amount of vegetable oi
Step2:Add a proper amount of flour, beat and stir evenl
Step3:The pot is heated. No oil is needed. Pour in the yoghurt and egg liquid directly. Turn it over after forming
Step4:Finish super sof
Cooking tips:1. Add yoghurt according to your taste. The thicker, the better. 2. Pay attention to the heat when entering the pot. Don't make it paste. There are skills in making delicious dishes.
