Cooking Steps

1. 

   Step1:Onion. Dice red sausage.

2. 

   Step2:Pour a little oil into the pot. Stir fry the sausages over medium heat and then pour in the onion. Make the onion super soft. Stir well and then pour into the container for use.

3. 

   Step3:Add sugar to the eg

4. 

   Step4:Use the eggbeater to beat the eggs to the state that the backwardness of the egg lake will not disappear soon. It means that the eggs have been successfully sent. Then add the milk and corn oil and stir well.

5. 

   Step5:Mix the low gluten flour, baking powder and baking soda into the egg paste.

6. 

   Step6:Mix well until there is no dry powder.

7. 

   Step7:Pour the sauteed onion into the batter.

8. 

   Step8:Mix well.

9. 

   Step9:Pour the batter into the decoration bag.

10. 

    Step10:Prepare four large paper cups. Squeeze the batter evenly into the cups. It's about seven points full. Preheat oven. Middle layer 175 degrees. 2530 minutes.

11. 

    Step11:After baking, it's baked. The surface is golden.