Chinese Food
Blueberry Muffin
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This muffin is perfect for breakfast. At the same time, muffin is also a favorite food for foreigners. Muffin is relatively common pastry.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 200 degrees (400F), and grease the muffin paper film for standby.
Step2:Put the flour, fine salt and sugar, yeast, salt and cinnamon powder into the sieve and sift them into the basin and stir them together. Mix well. spare.
Step3:In a large bowl, break the eggs, milk, oil and lemon into pieces and mix them well. Make sure they are evenly stirred.
Step4:Next, dig a hole in the basin of dry seasoning. Then pour the wet seasoning into the hole. After that, stir well. Add a little blueberry. Not a little. In a word, it's very important to stir well. After mixing, the batter should not be smooth, but it's rather wet.
Step5:Pour batter into each greased paper film. Two thirds of the paper film is enough. If some of the muffin's molds are empty, pour some water to avoid scorching. Put it in the oven for about 15 to 17 minutes. Bake the toothpick for 15 minutes. If it's clean, it's ripe. To close the oven.
Cooking tips:Remember. Make sure you stir it evenly. Otherwise, it won't swell. But too much is not good. When pouring batter into each paper film, make sure that it's almost the same. Otherwise, it's like me. Some are big and some are small. There are skills in making delicious dishes.
