Chinese Food

Cooking Steps

1. 

   Step1:Separate egg yolk and egg white. Add milk and 25g sugar and stir.

2. 

   Step2:Then sift in the low powder mixture.

3. 

   Step3:Stir evenly with the zigzag technique.

4. 

   Step4:Then add a gram of salt. Add some salt if you want to be sweet.

5. 

   Step5:Add the melted butter and stir well.

6. 

   Step6:Add 10 grams of sugar to the egg white. Use the beater to beat until it is hooked.

7. 

   Step7:Add the egg white into the batter in several times. Mix it up and down evenly.

8. 

   Step8:The pan doesn't fire. Add a spoonful of batter. Heat over low heat.

9. 

   Step9:Turn over when there are big bubbles on the surface.

10. 

    Step10:Heat the small fire for a moment.

11. 

    Step11:You can eat it with condensed milk, honey, yogurt, cream and so on. You can enjoy all the fruits you like.