Japanese pancake

egg:1 milk:100ml low gluten flour:150g Matcha powder:a few butter, caramel paste:moderate amount https://cp1.douguo.com/upload/caiku/7/7/2/yuan_779f5f2c054b1ed234b50b2e20563942.jpeg

Japanese pancake

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Japanese traditional pastry snacks are easy to learn.

Cooking Steps

  1. Step1:Beat the eggs and milk well before adding the low foam powder.

  2. Step2:Add a little tea powder and mix it into a paste.

  3. Step3:Turn off the heat and cool down. Turn on the low heat and pour the batter into the pan.

  4. Step4:When the bubble holes appear on the surface, turn over the surface and continue to reduce the fire for 1 to 2 minutes.

  5. Step5:Repeat the production process.

  6. Step6:Prepared accessories.

  7. Step7:Set the plate and open it.

Cooking tips:This dessert can be added with ingredients according to personal taste. There are skills in making delicious dishes such as ice cream and red beans.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese pancake

Chinese food recipes

Japanese pancake recipes

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