Chinese Food
Japanese pancake
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Japanese traditional pastry snacks are easy to learn.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs and milk well before adding the low foam powder.
Step2:Add a little tea powder and mix it into a paste.
Step3:Turn off the heat and cool down. Turn on the low heat and pour the batter into the pan.
Step4:When the bubble holes appear on the surface, turn over the surface and continue to reduce the fire for 1 to 2 minutes.
Step5:Repeat the production process.
Step6:Prepared accessories.
Step7:Set the plate and open it.
Cooking tips:This dessert can be added with ingredients according to personal taste. There are skills in making delicious dishes such as ice cream and red beans.
