Chinese Food
Soft and fragrant blueberry muffin. It's delicious and can't stop
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Muffin is a traditional British pastry. It's lovely in shape and soft in taste. Today's muffin is covered with crispy grains. The entrance is crispy. It also uses fresh blueberries and lemon shreds. The taste is richer.
Cooking ingredients
Cooking Steps
Step1:Make pastry. Mix 50g salt free butter, 50g white sugar, 50g almond powder and 50g medium gluten flour. Knead into grains. Refrigerat
Step2:Make batter. Mix dry ingredients (300g of medium gluten flour, 90g of white sugar, 10g of baking powder and 1g of salt). Take lemon peel and add into the mixture. Mix well
Step3:Mix wet ingredients (add 185 ml light cream and 2 eggs into 125 ml butter liquid). Stir
Step4:Mix the dry and wet ingredients. Stir well. Add 100g blueberries. Stir until pasty
Step5:Make the finished product. Pour the batter into the mold. Put the pastry and blueberries on the surface. Preheat the oven to 180 degrees. Bake for 23 minutes. Take out and cool.
Cooking tips:There are skills in making delicious dishes.
