Chinese Food
Marfan jam
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Muffin is also called muffin. It's a transliteration of muffin. Muffin is a small sweet cake. It is characterized by rapid production. Mix the liquid material and solid material respectively. Then mix them and bake them together. The baked product is soft and moist. It can be baked into different tastes. Blueberry, honey, cinnamon, chocolate The traditional method of muffin is easy to operate. The novice without foundation can easily get the satisfaction of success. Because the Muffin Cake only needs to mix the powder and liquid materials and can be baked in the oven. There is no complicated and exquisite egg beating procedure. It is not as strict as the flour kneading procedure. It is my favorite breakfast in the busy morning. Muffin Cake. It's easy and fast. It can be used as breakfast or as a snack. It's more than one stroke.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Break an egg in a bow
Step3:Beat with corn oi
Step4:Add water and mix wel
Step5:Add marshmallows and salt and mix wel
Step6:Put jam in the bow
Step7:Well mixed. Beautiful pin
Step8:Sift low gluten flour and baking powder. Pour into wet materia
Step9:Mix evenly with rubber scrape
Step10:Pour the mixed batter into the mold. 78 points is enough
Step11:Put it in the preheated 180 degree oven. Bake for about 25 minute
Step12:Coming ou
Step13:Finished produc
Step14:Write production step
Cooking tips:1. The oven is different. The baking temperature and time are for reference only. Please set according to your own oven. 2. I use fluff liquid marshmallow. It can be replaced by equal amount of fine sand. The amount can be added according to personal taste. There are skills in making delicious dishes.
