Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces. Melt in wate

2. 

   Step2:Low powder + milk powder (not included) and sugar powder are mixed and sifted. Put into butte

3. 

   Step3:Mix well and then add egg liqui

4. 

   Step4:Mix into a bal

5. 

   Step5:Divide into 8g each. Circl

6. 

   Step6:Preheat the waffle mold. Put on the muffins. Bake each side on a low heat for about 2 minutes. Open it in the middle to observe. Don't burn it.

7. 

   Step7:One word. Fragrance. Crispy and fragrant_ ∩)