A mouthful of muffins

low gluten flour:100g milk powder:20g sugar powder:25g egg liquid:25g butter:50g https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6de73f6b56c230763b406f9863e1d304.jpg

A mouthful of muffins

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A mouthful of muffins

Cooking Steps

  1. Step1:Cut butter into small pieces. Melt in wate

  2. Step2:Low powder + milk powder (not included) and sugar powder are mixed and sifted. Put into butte

  3. Step3:Mix well and then add egg liqui

  4. Step4:Mix into a bal

  5. Step5:Divide into 8g each. Circl

  6. Step6:Preheat the waffle mold. Put on the muffins. Bake each side on a low heat for about 2 minutes. Open it in the middle to observe. Don't burn it.

  7. Step7:One word. Fragrance. Crispy and fragrant_ ∩)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A mouthful of muffins

Chinese food recipes

A mouthful of muffins recipes

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