Chinese Food

Cooking Steps

1. 

   Step1:Eggs. Separate the yolk from the egg white. Put the yolk, banana and milk in the blender.

2. 

   Step2:Start the blender. Dissolve the banana egg and milk into a banana milk egg liquid.

3. 

   Step3:Pour the liquid into the basin. Sift in the low powder.

4. 

   Step4:Mix well.

5. 

   Step5:Beat the egg white. Don't beat it too much. Lift the electric egg beater. The egg white will show a small hook.

6. 

   Step6:The protein is added to the flour paste three times.

7. 

   Step7:The zigzag is stirred evenly.

8. 

   Step8:Do not stick to the pot. The pot is hot. Light the fire. Pour in the batter. Pour it from a high place. Make it round.

9. 

   Step9:When there are holes, you can turn it over. Turn it over and fry it for another ten seconds.

10. 

    Step10:Don

11. 

    Step11:Finished produc

12. 

    Step12:You can enjoy it with hone

13. 

    Step13:Finished produc

14. 

    Step14:Cut it. Eat it

15. 

    Step15:Yummy. I've got the meat floss.