Natural fermented low calorie oil-free salted Muffins

natural yeast (100% water powder ratio):180g egg:one sea salt:1g chopped Italian herbs:moderate amount olive oil on the bottom of the pot:moderate amount https://cp1.douguo.com/upload/caiku/5/f/b/yuan_5f7c14f911a9ac458498593e9d46f7eb.jpeg

Natural fermented low calorie oil-free salted Muffins

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Natural fermented low calorie oil-free salted Muffins

It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.

Cooking Steps

  1. Step1:Stir all ingredients evenly with egg puff to form a thick and flushable paste. Let stand for 10 minutes.

  2. Step2:Don't dip two drops of olive oil into the pan. Spread it on kitchen paper. Pour some batter into the pan. The batter will spread out into a circle about 8 cm in diameter. Pan over medium low heat until the surface is covered with bubbles. The sides begin to harden. Turn over when you can push with a wooden spatula. Pan until you can push the whole muffin.

  3. Step3:Because there is no coking of sugar, the muffins without sugar will not be fried into two sides of caramel. Don't think they are not cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Natural fermented low calorie oil-free salted Muffins

Chinese food recipes

Natural fermented low calorie oil-free salted Muffins recipes

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