Chinese Food
Natural fermented low calorie oil-free salted Muffins
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It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
Cooking ingredients
Cooking Steps
Step1:Stir all ingredients evenly with egg puff to form a thick and flushable paste. Let stand for 10 minutes.
Step2:Don't dip two drops of olive oil into the pan. Spread it on kitchen paper. Pour some batter into the pan. The batter will spread out into a circle about 8 cm in diameter. Pan over medium low heat until the surface is covered with bubbles. The sides begin to harden. Turn over when you can push with a wooden spatula. Pan until you can push the whole muffin.
Step3:Because there is no coking of sugar, the muffins without sugar will not be fried into two sides of caramel. Don't think they are not cooked.
Cooking tips:There are skills in making delicious dishes.
