Cooking Steps

1. 

   Step1:First of all, there must be meat floss. The meat pine recipe is in my other recipe link.

2. 

   Step2:Then. Prepare the rest of the ingredients.

3. 

   Step3:Soften the butter. Add sugar.

4. 

   Step4:Mix well.

5. 

   Step5:A big egg. Half of the yolk can be separated. Keep the brush.

6. 

   Step6:Mix the rest in butter twice. It must be thoroughly mixed.

7. 

   Step7:Sift in low flour. Cut butter and flour and mix well.

8. 

   Step8:Add the meat floss to the dough.

9. 

   Step9:A delicate mix.

10. 

    Step10:Pull the dough into a dosage form. Each is about 12g14g. It can be evenly divided and heated uniformly.

11. 

    Step11:Press flat. In the shape of a biscuit. Brush with egg yolk.

12. 

    Step12:Preheat oven 180 degrees. Middle layer. 180 degrees. 2025 minutes baking. It depends on the power adjustment of each oven.

13. 

    Step13:Make a snack for your family.

14. 

    Step14:Crispy and delicious.

15. 

    Step15:Minced biscuits.