Chinese Food
Apple Maple Marfan cake
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I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first. When you fry the apple, you need to add maple syrup. Maple syrup is the juice extracted from maple trees. Canada's sugar maple. The sap is very high in sugar. It's boiled into maple syrup. It's also one of Canada's most famous specialties. This kind of maple syrup is sweet as honey. It has a unique flavor and rich in minerals. It's a unique and natural nutritious product. It's said to be able to maintain beauty and lose weight. It's very popular. Apple Maple Marfan cake. Sweet and soft. With the combination of Apple granules fried by maple sugar, you can enjoy different tastes. -
Cooking ingredients
Cooking Steps
Step1:Wash and core the apple. Peel and cut into 1 cm cube
Step2:Put butter in a saucepan. Lower the heat. Melt the butter slowly
Step3:Pour in the cut apple. Spread the apple in a pan. Heat evenly
Step4:Put in two spoonfuls of maple syrup. Stir well. Keep the heat low and stir all the time
Step5:Stir fry until the apple is dry. Turn off the heat and let cool
Step6:Soften butter at room temperature. Add brown sugar
Step7:Beat evenly with electric beater
Step8:Add the egg mixture twice. When adding each time, beat it evenly
Step9:Add half of the powder and milk. Mix wel
Step10:Then add the remaining powder and milk; mix well without dry powder
Step11:Add 2 / 3 of the apple kernels fried in step 5
Step12:Stir evenly
Step13:Put the mixed cake paste into the cake mold until it is eight minutes full. Put the cake cup into the baking tray
Step14:Add the rest of the fried apple seeds
Step15:Preheat the oven in advance. The upper and lower tubes are 190 degrees. Bake for 18 to 20 minutes.
Step16:Apple granules with maple syrup. Very unusual tast
Step17:Very swee
Cooking tips:Note - the size of the apple kernels should be appropriate. They are too large to sink into the batter. They are too small and slightly insufficient. There are skills in making delicious dishes.
