Chinese Food
Healthy low fat soft Banana Muffin
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No need to use the oven. It's the best choice to make a dessert muffin. It's not easy to store bananas in hot days. It's also excellent to make Banana Muffins from ripe bananas. -
Cooking ingredients
Cooking Steps
Step1:The banana was mashed with a spoon. It's OK to make mud with a blender.
Step2:I mashed the bananas with the blender.
Step3:White sugar, milk and eggs.
Step4:Beat evenly.
Step5:Sift the low gluten powder. Add to the egg mixture.
Step6:Stir evenly until there is no dry powder.
Step7:Put the banana puree in the batter. Stir it all.
Step8:Heat the pan. Turn the heat down. Take a spoon of batter and pour it into the pan. (no oil discharge in the whole process
Step9:Fry over low heat until there are many small bubbles on the surface of the batter.
Step10:Flip.
Step11:Keep frying.
Step12:Fry for about a minute.
Step13:The amount in the recipe. I fried 13 muffins about 10 cm in diameter.
Step14:Healthy and low-fat muffin. Simple and quick. As breakfast or Kwai Cha, you can.
Cooking tips:1. The amount in the recipe. I fried 13 muffins about 10 cm in diameter. 2. No oil in the pan when frying. 3. Increase or decrease the amount of sugar according to personal preferences and the sweetness of bananas. There are skills in making delicious dishes.
