Coconut Blueberry Muffin

low gluten flour:150g sugar powder:150g milk:120g butter:150g coconut:100g dried blueberry:50g egg:3 baking powder:6g https://cp1.douguo.com/upload/caiku/d/f/0/yuan_df2bc2088a2aa72c166975e0565eead0.jpg

Coconut Blueberry Muffin

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Coconut Blueberry Muffin

Cooking Steps

  1. Step1:Butter cut and soften. Other materials are ready. Blueberry dry softened with ru

  2. Step2:Beat butter until white. Continue to beat with suga

  3. Step3:Add the egg mixture. Stir well. Then add the milk and stir well

  4. Step4:Add sifted flour and baking powder. Mix well before adding coconut and blueberry. Mix well

  5. Step5:Pour in a small paper cup. It's only 60% high. I pour it about 80% high. As a result, it's more than the height of the paper cup after baking. The appearance is not good

  6. Step6:After the oven is preheated, it's about 175 ℃. 25 minutes. It's over. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut Blueberry Muffin

Chinese food recipes

Coconut Blueberry Muffin recipes

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