Muffin in the strawberry season in winter has a different taste with jinbaoding crispy grain.
Step1:Ingredient
Step2:Mix milk, sugar, eggs and oi
Step3:Sift in the mixed powde
Step4:Mix wel
Step5:Put it in the decoration ba
Step6:Squeezed in muffin mold with oiled paper holde
Step7:Squeeze in 7 ful
Step8:Put on the strawberries and sprinkle with crispy grain
Step9:Put it in the preheated Dongling oven. Bake at 180 ℃ for 25 minute
Step10:Pastry method - cut butter into small pieces. Put other ingredients in the bow
Step11:Rub with disposable glove
Step12:It's fine if it's coarse. If you can't use it all, you can freeze it up and use it next time
Step13:Finished produc
Cooking tips:Just mix it up. Don't overcrowd the paper cup. There are skills in making delicious dishes.