Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Mix milk, sugar, eggs and oi

3. 

   Step3:Sift in the mixed powde

4. 

   Step4:Mix wel

5. 

   Step5:Put it in the decoration ba

6. 

   Step6:Squeezed in muffin mold with oiled paper holde

7. 

   Step7:Squeeze in 7 ful

8. 

   Step8:Put on the strawberries and sprinkle with crispy grain

9. 

   Step9:Put it in the preheated Dongling oven. Bake at 180 ℃ for 25 minute

10. 

    Step10:Pastry method - cut butter into small pieces. Put other ingredients in the bow

11. 

    Step11:Rub with disposable glove

12. 

    Step12:It's fine if it's coarse. If you can't use it all, you can freeze it up and use it next time

13. 

    Step13:Finished produc