Jin Baoding strawberry Muffin

low powder:150g corn oil:40g milk:80g sugar:40g egg:1 baking powder:4G small strawberry:6 Jinbao crispy grain -:8 low powder:30g sugar:20g butter:30g https://cp1.douguo.com/upload/caiku/0/4/2/yuan_043b4d4c06d816d14acdbcbbef34fa42.jpg

Jin Baoding strawberry Muffin

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Jin Baoding strawberry Muffin

Muffin in the strawberry season in winter has a different taste with jinbaoding crispy grain.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Mix milk, sugar, eggs and oi

  3. Step3:Sift in the mixed powde

  4. Step4:Mix wel

  5. Step5:Put it in the decoration ba

  6. Step6:Squeezed in muffin mold with oiled paper holde

  7. Step7:Squeeze in 7 ful

  8. Step8:Put on the strawberries and sprinkle with crispy grain

  9. Step9:Put it in the preheated Dongling oven. Bake at 180 ℃ for 25 minute

  10. Step10:Pastry method - cut butter into small pieces. Put other ingredients in the bow

  11. Step11:Rub with disposable glove

  12. Step12:It's fine if it's coarse. If you can't use it all, you can freeze it up and use it next time

  13. Step13:Finished produc

Cooking tips:Just mix it up. Don't overcrowd the paper cup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jin Baoding strawberry Muffin

Chinese food recipes

Jin Baoding strawberry Muffin recipes

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