Cooking Steps

1. 

   Step1:Make a can of yogurt before preparing the ingredient

2. 

   Step2:Separate the egg yolk from the protein. The bowl of protein should be free of oil and water. Happy

3. 

   Step3:Break up the yolk. Add yogurt and vegetable oil and mix wel

4. 

   Step4:Then add the low gluten flour and stir it to the paste without particle

5. 

   Step5:4. Beat the egg white. Add sugar into the egg white in several times. Beat until it is wet foaming (lift the egg head and have a small sharp corner), as shown in the figure ⬆️

6. 

   Step6:Spoon 1 / 3 of the egg white into the batter, mix well. Then pour in all the egg white, mix well and cross well. Do not turn it clockwise

7. 

   Step7:Turn the non stick pot to a low heat. Spoon the batter and pour it into the pot. Fry until there are small bubbles on the surface, then turn over. Fry until the cake can move, and then leave the pot without wet noodles

8. 

   Step8:Soft and delicious yogurt muffins are read

9. 

   Step9:Pour some yogurt and sprinkle some nuts to decorate it. A beautiful breakfast will be born

10. 

    Step10:Pour some yogurt and sprinkle some nuts to decorate it. A nutritious and delicious breakfast will be born