Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials ～ (note - maple syrup is used to add food after the cake is made

2. 

   Step2:Dissolve the butter in water and add a little sugar.

3. 

   Step3:After the butter cools, put in the eggs and mix the

4. 

   Step4:Pour the cake powder into the bowl. Add the milk and stir evenly until it is bubble free. Add a small amount of condensed milk to increase the fragrance. If you don't like it, you don't need to add it.

5. 

   Step5:Then add the butter and egg mixture into the powder and mix well. Let stand for a few minutes.

6. 

   Step6:When the pan is preheated, you can start pouring in the powder. No need to add oil.

7. 

   Step7:Pour in the powder. Observe that the bottom of the puff cake solidifies and then fry it for more than ten seconds. Don't burn it.

8. 

   Step8:Turn it over. Fry it well

9. 

   Step9:Hot hot pancakes complete

10. 

    Step10:It can be eaten with maple syrup and butter. It tastes great.

11. 

    Step11:Second finished product

12. 

    Step12:With dried fruit, maple syrup and ice cream. The ice-cream is made by ourselves. It's made in my recip

13. 

    Step13:It can be started after cutting. It's used to make tea sticks