Chinese Food
Pumpkin Muffin
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Pumpkin contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Therefore, the nutritional value is quite rich. For Kwai Fu pumpkin muffin. Delicious and nutritious. It is also suitable for breakfast or dessert. Usually it can be used with some milk or porridge.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut pumpkin into small pieces and steam in the po
Step3:Mash pumpki
Step4:Take 130g pumpkin puree. Add 65g milk and stir well. Set asid
Step5:Beat two eggs in a bowl. Add sugar. Stir in sugar until melted
Step6:Pour in the prepared pumpkin milk paste. Mix wel
Step7:Mix low gluten flour and baking powder evenly. Put into pumpkin milk past
Step8:Mix gentl
Step9:Butter should be separated from water and cooled in advanc
Step10:Pour in melted butte
Step11:Mix wel
Step12:Use a non stick frying pan. Do not need to put oil. Directly pour a spoonful of batter into the pan
Step13:Fry one side until bubbles appear. Turn over and continue to fr
Step14:Finished produc
Step15:Delicious afternoon te
Cooking tips:1. Keep the heat low all the way. 2. The water content of pumpkin varies with the consistency of the batter. 3. If the batter is very thick, you can add milk to adjust the consistency of the batter to make dishes delicious.
