Chinese Food
Sweet potato Muffin
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Selenium and iron in purple potato are essential elements for anti fatigue, anti-aging and blood supply. Especially selenium is called king of anti-cancer . It is easy to be absorbed by human body. So eat more purple potatoes in spring. It can help us to supplement nutrition and fight against fatigue. Purple potato is not only a staple food, but also a good choice for dessert because of its natural sweetness and beautiful color. This quick Kwai sweet potato Muffin Cake is simple and easy to stir. It is also fresh and sweet. This formula is a low sugar version. There is no need to reduce sugar at all. It's sweet. Sugar can be added to 3040 grams. -
Cooking ingredients
Cooking Steps
Step1:Remove the skin of 100g purple sweet potato, cut into small pieces, steam on the pot for standby.
Step2:30g butter should be heated in microwave oven or separated from water to make it melt. The microwave time is about 20 seconds. It should not be too long.
Step3:Add 30 grams of light cream and 20 grams of milk to the melted butter. You can also use all cream.
Step4:Beat evenly with a hand beater.
Step5:Add 25g of whole egg mixture. Beat evenly with hand beater.
Step6:Take 20 grams of steamed sweet potato cubes and press them into mud. Add them into the egg milk mixture and mix well.
Step7:Mix 70g of low gluten flour, 2.5G of baking powder, 20g of sugar and 1g of salt evenly. If the sweetness of purple potato is low, you can add 5 to 10 grams of sugar.
Step8:Sift the powder in.
Step9:Use the scraper to mix evenly. Stop without dry powder. Don't abandon the color of the batter. It will surprise you after baking.
Step10:Add about 60 grams of cooked purple potatoes.
Step11:Use a scraper to roughly mix. There is no need to crush the purple potato chips. That's better.
Step12:Add the batter to the muffin mould with the paper holder in advance. Make it 80% full. Then put the remaining cooked purple potato on the surface for decoration. Press the purple potato slightly to make it better combined with the batter. This formula can be made into 4 smaller ones or 3 larger ones.
Step13:Put it in the middle layer of the oven which is preheated to 170 degrees. Heat it up and down. Bake for about 25 to 28 minutes. The cake will be fully puffed and colored. Please adjust the temperature and time according to the spleen of your oven.
Step14:The surface of the finished product is slightly golden yellow, and the cake body is light blue purple. The whole product is very elegant and beautiful. The inside of the cake is soft and waxy, while the top is slightly crispy. The whole cake is soft, fragrant and delicious.
Step15:Breakfast with omelet and coffee. Fresh and nutritious.
Cooking tips:1. This formula can be made into 4 slightly smaller ones or 3 slightly larger ones. 2. This formula is a low sugar version. It is recommended not to reduce the sugar content. 3. Please adjust the baking temperature and time according to the spleen of your oven. There are skills in making delicious dishes.
