Chinese Food

Cooking Steps

1. 

   Step1:Beat butter and sugar until thick and whit

2. 

   Step2:Add two eggs to it in batche

3. 

   Step3:Add yeast and flour and mix wel

4. 

   Step4:Pour hazelnut into it. Mix wel

5. 

   Step5:Divide the hazelnut dough into several equal parts. Knead it into small smooth dough. Flatten it gentl

6. 

   Step6:Put in the pre heated oven at 180 ℃. Bake for 812 minute