Almond Muffin Cake simple baking

salt free butter:600g sugar:450g salt:5g egg:6 (about 300g shelled) low gluten flour:620g almond powder:60g baking powder:6g light cream:360g Cranberry:150g orange peel:15g appropriate amount of almond powder and almond slice:8 https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf96474a061aeca35290cc29fa17ae87.jpg

Almond Muffin Cake simple baking

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Almond Muffin Cake simple baking

Many people say that the stove can't bake the cake. No ~ ~ ~ it must be a mistake. Only can't bake. Can't bake. CASS 960s. A black whirlwind that can make big guys happy; bake little white Savior. After all, it has a stable sense of security. Muffin is a simple and easy cake from the United States. It can even be made without any steps. As long as the recipe is correct, make sure the materials are mixed evenly. Delicious Muffin Cake can be made~~~

Cooking Steps

  1. Step1:Prepare the material. Soften the butter in advance to press the fingerprint easily.

  2. Step2:Put the softened butter into the mixing barrel of the cook machine. Stir until the color becomes lighter.

  3. Step3:Add the sugar in several times. Continue to stir until the volume is fluffy.

  4. Step4:Add the broken eggs in several times. Stir well until fluffy and lined.

  5. Step5:After sifting the low gluten flour and baking powder, add the almond powder. Mix well and then add it to the batter. Use a scraper to cut and mix well.

  6. Step6:Add back warm cream. Mix well. Adjust the batter to a delicate state.

  7. Step7:Finally, add the dry fruit soaked in rum. Mix well. The batter is ready.

  8. Step8:Put the batter into the mounting bag. Squeeze it into the medium paper cup. It's about 7 minutes full. Shake the baking tray. Fill the paper cup with batter.

  9. Step9:Sprinkle a small amount of almond powder and almond slices on the surface of the batter.

  10. Step10:Cossco960s electric oven. Preheat well 160 degrees in advance. Put in 2 plates of cake at intervals. Bake for about 20 minutes until the color is golden.

  11. Step11:When the cake is out of the oven, put it on the grid to cool.

  12. Step12:Finished drawings.

  13. Step13:Take a small piece. It's full of aftertaste.

Cooking tips:1. The above ingredients can make about 48 medium muffin cakes. 2. Use a scraper to scrape all around the butter to the middle, so as to make it more comprehensive. Add sugar and egg liquid in several times to make butter absorb better. 3. Cream is used to adjust the state of the batter in the cake material to make the cake taste more soft. It is very satisfied with the combination of the crispy almond powder and the crispy almond chips. The cake will be sealed and refrigerated for 23 days before eating. The fragrance will be stronger. Highly recommended. 4. The baking temperature time is only for the Casco 960s hot air oven. For reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.

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