Cooking Steps

1. 

   Step1:Peel about 250g oranges. Break each piece. Cut into 3 pieces to remove seeds. Set aside.

2. 

   Step2:Sift the low gluten powder, baking powder and sugar powder together. Add salt and mix well.

3. 

   Step3:Melt butter in water, add egg mixture and beat evenl

4. 

   Step4:Mix in flou

5. 

   Step5:Pour in 2 / 3 pistachios and 3 / 4 sesame seeds and mix well. (bake sesame seeds in the oven at 150 ℃ for 5 minutes in advance

6. 

   Step6:Set aside some oranges for decoration. Pour the rest into the batter.

7. 

   Step7:The batter is very thick. Use a spoon to help put it into a paper cup. There are 9 cakes in total.

8. 

   Step8:Decorate the surface with citrus, pistachio and sesame. Gently press down the orange with your hand (when the batter expands, it will top the orange to the edge of the batter

9. 

   Step9:The lower and middle layers of the oven are 180 degrees for 30 minutes. Take out the cake and insert the toothpick into the cake. The toothpick is baked without adhesion.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc