Chinese Food
Muffins
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Breakfast can be as simple as that.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add sugar and salt and mix well.
Step2:Sift the low gluten flour and baking powder into the egg mixture. Mix well to form a thick batter.
Step3:Add the milk and stir.
Step4:Add some honey and stir well. Muffin batter is finished.
Step5:It's not sticky. Don't put a drop of oil. Scoop in a spoonful of batter.
Step6:When there are many small bubbles on the surface of the batter, you can turn it upside down
Step7:When you're done, make a pot. Then fry the next one. Hot and cold food are delicious
Step8:Done.
Cooking tips:1. If there is no milk, water can be used instead. 2. Adding a small amount of baking powder to the muffin batter can make the muffin taste soft and improve the appearance of the pancake. But don't add too much. Otherwise, the taste will be bitter. 3. Do not stick to the pot as little oil or do not put. Otherwise, it will have a certain impact on the finished product. 4. It can be eaten with jam or cream according to personal preference. It's also very delicious. There are skills in making delicious dishes.
