Cooking Steps

1. 

   Step1:Peel the banana. Put it in the fresh-keeping bag. Press it into mu

2. 

   Step2:Sift low gluten flour, baking powder, baking soda and cocoa powde

3. 

   Step3:Break up the eggs. Add vegetable oil, milk and brown suga

4. 

   Step4:Stir gently and evenly. Then pour in the banana puree that was pressed in the first step. Stir evenl

5. 

   Step5:Pour the sifted flour into the liquid mixture in step

6. 

   Step6:Mix well with a rubber scraper. Be careful when making this step. Don't mix for too long. Just mix until all the powder materials are wet.

7. 

   Step7:Fill the paper cup. Fill it up. Put it into the preheated oven and bake it immediatel

8. 

   Step8:The middle layer of the oven. It's 175 degrees up and down. It's out of the oven in 3040 minutes. Eat it when it's hot or when it's cold. It's also soft and delicious