Chinese Food
A Dutch muffin that grows tall
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The shell of Dutch pine disease is crispy. It's filled with soft waxy and fragrant. Put some fruits you like. Sprinkle some sugar on the world's delicious food. Why does it grow high?? Because Dutch muffins will slowly pop their hair when they are baked. After they are baked, they will slowly sag. It's fun. Today, let's make Dutch muffins with chef Kim.
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten flour, milk and eggs to make a batter. Add a little lemon.
Step2:Put the butter in the baking pan. Heat to melt.
Step3:Pour the batter into the baking pan.
Step4:Put into the preheated oven (180 ℃. 10 minutes). Bake for another 25 minutes.
Step5:Come out of the oven. Add your favorite fruit. Sprinkle some sugar powder.
Cooking tips:There are skills in making delicious dishes.
