Chinese Food
Caramel Walnut Muffin Cake
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The above quantity only makes these three small cups, so this cup can be filled with one drop of milk, coffee or a warm milk tea. When making afternoon tea for breakfast, it's a good choice. I like Caramel taste and fragrant walnut.
Cooking ingredients
Cooking Steps
Step1:Caramel sauce raw materials - 40 g of fine sugar, 1 tablespoon of water, 100 g of light crea
Step2:Caramel sauce making - put sugar and water in the pot. Cook slowly over low heat until it is burnt, then turn off the heat
Step3:Gradually add the warm cream. Add and stir until well combined
Step4:Caramel Walnut Muffin production
Step5:Mix low gluten flour, salt and baking powder and sift for use
Step6:Soften butter at room temperature. Pour in sugar and bea
Step7:Add the egg liquid in several times. Stir well. Pour in the caramel sauce and mix well
Step8:Add 1 / 2 sifted powder. Mix well. Add milk
Step9:Pour in the remaining flour and chopped walnuts and mix well. Put into a paper cup and fill it with about 7 minutes. Sprinkle some walnuts on the surface
Step10:Put into the preheated oven of 170 degrees. 25 minutes for the middle and lower layers
Cooking tips:You can use tasteless salad oil (sunflower seed oil, corn oil) instead of butter. But the flavor will be a little bit worse. It's very delicious. There are skills in making delicious dishes.
