Cocoa Muffins

low gluten flour:95g cocoa powder:5g sugar powder:30g baking powder:5g milk:70g egg liquid:60g butter:20g yogurt:moderate amount fruit:moderate amount https://cp1.douguo.com/upload/caiku/e/6/f/yuan_e61c4d718c2f3b327937a1346801c26f.jpeg

Cocoa Muffins

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Cocoa Muffins

Nine cakes with a diameter of about 10cm can be made

Cooking Steps

  1. Step1:Put the milk and egg mixture together.

  2. Step2:Stir well and pour in the melted butter.

  3. Step3:Mix well.

  4. Step4:Low powder, cocoa powder, baking powder and sugar powder are mixed and sifted.

  5. Step5:Pour the liquid from step 3 into the powder.

  6. Step6:Mix well.

  7. Step7:Put the pan in a low temperature place after heating. Pour in a spoon of batter. Spread it evenly with a small spoon. Then heat it with a small fire.

  8. Step8:Fry for a minute or two.

  9. Step9:Turn it over and fry it for a while.

  10. Step10:Finished products

  11. Step11:It can be eaten alone. It can also be mixed with fruit, yoghurt or cream. It's a good taste

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cocoa Muffins

Chinese food recipes

Cocoa Muffins recipes

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