Chinese Food

Cooking Steps

1. 

   Step1:Put the milk and egg mixture together.

2. 

   Step2:Stir well and pour in the melted butter.

3. 

   Step3:Mix well.

4. 

   Step4:Low powder, cocoa powder, baking powder and sugar powder are mixed and sifted.

5. 

   Step5:Pour the liquid from step 3 into the powder.

6. 

   Step6:Mix well.

7. 

   Step7:Put the pan in a low temperature place after heating. Pour in a spoon of batter. Spread it evenly with a small spoon. Then heat it with a small fire.

8. 

   Step8:Fry for a minute or two.

9. 

   Step9:Turn it over and fry it for a while.

10. 

    Step10:Finished products

11. 

    Step11:It can be eaten alone. It can also be mixed with fruit, yoghurt or cream. It's a good taste