Chinese Food
Yogurt Muffins
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Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor. They are sweet and delicious. They are excellent for breakfast, snacks, afternoon tea and even night snack. But some people can't make muffins well. It's a common problem that they are not fluffy and fragrant enough. I don't think the muffins are delicious. That's not a good recipe. Try this method. I don't want to stop my mouth when eating. I'll teach you how to make sour milk thick muffins at home. The method is simple and easy to learn. Adults and children love it.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Pour all the eggs, milk and yoghurt into a clean plate. Mix well with the egg.
Step3:Mix low gluten flour with sugar powder and baking powder. Then sift. Pour in the mixture.
Step4:Mix with egg until there is no dry flour. Don't stir in circles. This will lead to the muffin taste is not soft enough.
Step5:Then heat up with a small heat in a hap pot.
Step6:Pour in a spoonful of batter. Drop the batter from above. When there are small bubbles on the surface of the batter, you can turn them over with a small scraper to see the color of the surface. Because the bottom heating tube is circular. The two sides are prone to uneven color. You can change the direction to continue baking. Pay attention to observation. After the color is even, turn it over. Bake the back for about half a minute.
Step7:When all is done, you can eat it with yogurt and fruit decoration. It can also be eaten with all kinds of jam. A soft, sweet, nutritious and delicious muffin is ready. It's perfect for breakfast.
Step8:Finished product.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
