Chinese Food
Original Muffin
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Now people pay attention to food hygiene and health. It's no longer difficult to make some snacks for their families at home. It's very suitable for novice production.. Muffin Cake was originally called British muffin in England. Later, it was improved into a classic American simple cake in America. Muffin is characterized by the use of chemical expansion agents such as baking soda and baking powder as the main driving force for cake development. The eggs and butter in the formula can be mixed or not. As long as the materials are well mixed, no gluten, no dry powder, soft cakes can be made. This is a cake with zero risk of failure. There are no strict requirements for equipment and tools. It is suitable for everyone to make. If there is no oven, the electric cooker can be made directly like cooking. Of course, with a small paper cup minutes appear this simple cake is also tall up..
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and set aside.
Step2:Put the eggs and sugar in the container.
Step3:Beat well with the eggbeater.
Step4:Pour in the milk and melt the butter.
Step5:Mix the baking powder and the low gluten flour. Sift into the egg mixture.
Step6:Mix well with a shovel.
Step7:Spoon it into the small paper cup of the kitchen. 8 points full.
Step8:This measure can be made of six and eight.
Step9:Oven 175 degrees 25 minutes.
Step10:Put it out of the oven and cool it, then it can be sealed for preservation.
Step11:It looks good.
Step12:Take one..
Cooking tips:1. This small cake is very simple. It can also be mixed directly without being sent. 2. Mix the baking powder and flour vermicelli powder, and then sieve them into the egg liquid. 3. Butter can be melted in microwave oven. Without butter, vegetable oil can also be used. But without the taste of butter, the flavor will be different, but it will be healthier. There are skills in making delicious dishes.
