Chinese Food
Mushroom head Blueberry Muffin Cake
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Cooking ingredients
Cooking Steps
Step1:20G low powder. 15g butter. And 10g sugar. Mix.
Step2:Use your hands to make floccules. Then refrigerate them.
Step3:Cream. Sugar. And egg mixture. Mix
Step4:Mix well.
Step5:Butter melts in water.
Step6:Pour it into the egg mixture that was stirred before.
Step7:Also stir well.
Step8:Sift in low powder and baking powder.
Step9:Use a scraper to stir until there is no dry powder.
Step10:Add fresh blueberries.
Step11:Mix it again. Put it into the decoration bag.
Step12:Squeeze the muffin mold evenly. (put a paper holder and put the paper holder into the mold). Make sure it is full and higher than the mold. Because the baking process will become larger. So we need to stagger them. The above ingredients are three quantities.
Step13:And some blueberries.
Step14:Rub the crispy granules before sprinkling. Sprinkle more. Use up as much as possible. Then wipe off the falling parts on the mould. Preheat oven. 170 degrees.
Step15:Put it in the preheated oven. Bake for about 2530 minutes.
Step16:It's really delicious.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Cooking tips:It's better to use two paper holders together. Otherwise, the baked cake holders will also have crumbs sticking on them. I used a paper holder. It doesn't look very beautiful. There are skills in making delicious dishes.
