Chinese Food
Ximei yogurt muffin -- make whatever you have at home
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When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at home. I also used corn oil instead of butter. It's healthier and better to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the prune into small pieces. Put the paper cup into the mold for us
Step2:Break up the eggs. Add sugar and stir until the color of the egg liquid becomes lighter. Then add yogurt and corn oil and mix well
Step3:Sift the low powder, baking powder and salt. Add the egg mixture in step 1 and mix well
Step4:Add the prune to the batter. Mix it gently and quickly to make a cake batter. At this time, preheat the oven 180 degrees
Step5:Put the cake paste into the flower mounting bag. Squeeze it into the paper cup. After the oven is preheated, put it into the middle layer of the oven. Bake it for about 15 minutes.
Cooking tips:1. The batter should not be over stirred. The action should be light and fast; 2. The baking temperature and time can be adjusted appropriately according to the temper of the oven and the color of muffin; 3. The muffin should be cooled at room temperature after being baked. The flavor and taste will be better the next day; 4. The prune meat can be replaced with raisins, cranberries, walnuts and other different dried fruits or nuts to make different kinds of muffins. There are skills in making delicious dishes.
