Chinese Food
Pumpkin, honey bean and Muffin Cake
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There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like sweets very much. So the amount of sugar has been put in a little. Pumpkin puree is made by steaming the pumpkin in a steamer. The common pumpkin is used. Pumpkin puree is not very dry, but it is not very wet. Muffin can be made by putting the paper mold of the paper tray in the mold. The quantity of squares can be 8. The size of the egg is ordinary. The shell weighs about 60 grams. The egg liquid of two eggs in the square is about 110 grams. Baking temperature - oven 180 degrees for 30 minutes.
Cooking ingredients
Cooking Steps
Step1:Pour pumpkin puree, soft white sugar, milk, egg, corn oil and salt into the egg beating basin. Beat well with the egg beater.
Step2:Pour in the sifted mixture of low gluten flour and baking powder. Use a rubber scraper to make a quick and even copy.
Step3:Then pour in the honey red beans. Turn over with a scraper and mix well.
Step4:When mixing, be careful not to mix too much. When the flour is completely wet and the paste looks rough and lumpy, it can stop.
Step5:Put the batter into the decoration bag (I think it's easier to use the decoration bag. If you don't need the decoration bag, you can also use a small spoon to dig the cake paste into the cake holder.)
Step6:Squeeze the batter into the cake tray. It's only eight minutes full.
Step7:Sprinkle some oatmeal on the surface to make the taste richer.
Step8:Put in the preheated oven. 180 degrees. Middle layer. Heat up and down. Bake for 30 minutes. Bake until the surface is colored, and then stick the toothpick into the center of the cake and pull it out. There is no residue on the toothpick. You can take it out.
Cooking tips:① the surface of Muffin Cake can be decorated with oatmeal, almond, sesame, etc This one is free to play. ② It's best to eat it on the day of baking. If you can't finish it, put it in the refrigerator for refrigeration; or put it in the freezer for freezing. It can be kept for two weeks. When eating, it can be thawed and eaten. ③ Corn oil can be replaced by light and tasteless oil such as sunflower seed oil. Do not use peanut oil, which has a strong smell. It will affect the taste of the cake itself. ④ The temperature of each oven is always different. So, please make it according to your own oven temper. There are skills in making delicious dishes.
