Cooking Steps

1. 

   Step1:Prepare the raw materials. The butter is heated to liquid in microwave ove

2. 

   Step2:Low powder, bubbling powder, mixing and sieving into the basi

3. 

   Step3:Add milk, sugar, salt and eggs to the liquid butter and mix wel

4. 

   Step4:Add egg liquid to the powder and stir until there is no agglomerate

5. 

   Step5:Heat the pan over high heat. Pour the batter into the middle of the pan to form a circle. Turn over the low heat until there are pores on the surface. Turn over and fry until golden. (the bottom of the pot can be touched with butter before frying. Or not) successively until it is finished. Set the plate. It's good with butter and maple syrup.