Cooking Steps

1. 

   Step1:1. Put the milk and corn oil in the container and stir them evenly with the hand beater. Sift the low gluten flour and milk powder into the container. Stir them evenly with the z-word. The batter is sticky. 2. Put the whole egg into the container without oil and water. Add the sugar in one time. Whisk the egg with the electric beater at a high speed until the egg liquid turns white. The volume changes to 4-5 times. Turn the mixer at a low speed for about 2 minutes. The state of the whole egg liquid is to lift the beating head and draw 8 words without disappearing; 3. Take half of it and mix it with the batter. Add the other half and continue to mix; 4. The non stick pot is preheated. No oil is needed. Pay attention to observe that the cake has bubbles. It can be turned over. It can be taken out about 20 seconds after turning over.

2. 

   Step2:It can be served with yogurt, fruit as muffins, and bean paste as stuffing.