Practice of salty black sesame Muffin recipe

Practice of salty black sesame Muffin

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Black sesame is the black seed of flax. It contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. So add black sesame in this biscuit. It's more crispy and delicious.

Cooking ingredients

cooked black sesame:40g

egg:two

corn oil:60g

sugar:35g

Cooking Steps

Step1:Prepare required material

Step2:Mix corn oil, baking powder and salt firs

Step3:Sift in low flour in the mixed oil. Mix wel

Step4:Add sugar to the dough and mix wel

Step5:Add the beaten egg liquid to the dough and mix wel

Step6:Add milk to the dough that has been added with egg liquid and mix wel

Step7:Materials and cluster

Step8:Mix the dough with the roasted black sesame seed

Step9:Roll the dough into a 3mm thick ski

Step10:Press out the small circle with the round biscuit mol

Step11:In turn on the baking tra

Step12:In the oven. Middle layer. 180 degrees. 1820 minute

Step13:You can eat it when it's coo

Cooking tips:1. I like the strong salty flavor. If you don't like the salty taste, you can put a little salt. 2. I use pe5386 once shuttle oven. When you use other brands of oven, please pay attention to the proper temperature adjustment. There are skills in making delicious dishes.