Chinese Food
Practice of salty black sesame Muffin
(93418 views)
Black sesame is the black seed of flax. It contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. So add black sesame in this biscuit. It's more crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Mix corn oil, baking powder and salt firs
Step3:Sift in low flour in the mixed oil. Mix wel
Step4:Add sugar to the dough and mix wel
Step5:Add the beaten egg liquid to the dough and mix wel
Step6:Add milk to the dough that has been added with egg liquid and mix wel
Step7:Materials and cluster
Step8:Mix the dough with the roasted black sesame seed
Step9:Roll the dough into a 3mm thick ski
Step10:Press out the small circle with the round biscuit mol
Step11:In turn on the baking tra
Step12:In the oven. Middle layer. 180 degrees. 1820 minute
Step13:You can eat it when it's coo
Cooking tips:1. I like the strong salty flavor. If you don't like the salty taste, you can put a little salt. 2. I use pe5386 once shuttle oven. When you use other brands of oven, please pay attention to the proper temperature adjustment. There are skills in making delicious dishes.
