Chinese Food
Muffin food table
(96678 views)
Delicious muffins have a bit of mastication in the softness. The shape and thickness of each muffin should be basically the same. The taste is the best. Top matching. Seasonal fruit is a regular. It tastes fresh. The heavy taste of maple bacon is suitable for replenishing energy when the weather is cool.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, baking powder and sugar. SIFT for us
Step2:Break up the eggs. Add milk and melted butter and beat evenly
Step3:Then pour the liquid mixture into the flour. Stir until it is pasty
Step4:Take a saucepan, turn on a medium or small heat, and wait for the pan to heat up. Scoop a scoop of batter with a scoop. Circle it from the center and pour it into the pan. A 30ml scoop is just the amount of a piece of muffin
Step5:When the surface of the muffin begins to show small air holes, turn it upside down and fry it for another 30 seconds to get out of the pot
Step6:Next, do topping. Pour some yogurt on the muffin, put on the fig block, decorate the mint leaf, add a few blueberries, and make the muffin with fig tast
Step7:And then make the maple bacon muffins. First, spread sour cream on the top of the muffin. Put the roasted bacon on it. Pour maple syrup on i
Cooking tips:There are skills in making delicious dishes.
