Chinese Food
Scallion meat Muffin
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Homemade meat floss. Real health and nutrition ~ ~ homemade scallion meat muffin. Real nutrition and delicious ~ ~ the key is fast ~ ~ and with milk. Porridge is absolutely delicious ~ ~ I used pumpkin juice in the pancake ~ ~ the pumpkin was cooked in the microwave oven, and then mashed in the blender ~ ~ the time for making pancakes was counted. About 10 minutes ~ ~ if you think pumpkin juice Trouble. You can also use cold boiled water instead ~ ~ ~ that's faster. About 5 minutes~~-
Cooking ingredients
Cooking Steps
Step1:Prepare pumpkin juice in advance. If there is no pumpkin, use cold boiled water instea
Step2:Wash the chives and cut the flowers
Step3:Pour some ordinary flour into the container
Step4:Put in a proper amount of salted meat floss
Step5:Add some scallion and salt
Step6:Put in some pumpkin juice, mix well with egg beater, scoop up the batter and flow smoothly without dry powder
Step7:Brush the electric cake pan with oil and preheat it. Sprinkle some white sesame seeds. Then scoop the batter into the baking tray and spread evenly
Step8:Start the fried egg / pancake program. When the electric pancake bell gives a prompt sound, open the cover of the electric pancake bell and observe the status of the pancake. If it is not brown enough, execute the fried egg / pancake program again. I used only one procedur
Step9:Take out the meat muffins and cut them into sections for eating.
Cooking tips:1. If there is no pumpkin, it can be replaced by cold boiled water or pure milk; 2. The meat floss is salty. The salt can be added in a small amount; there are skills for making delicious dishes.
