Cooking Steps

1. 

   Step1:First prepare the surface crispy grain salt free butter 25g and cut into small cubes. Put it into the flour, sugar and almond powder mixtur

2. 

   Step2:Rub it into crumbs. Don't rub the butter. After rubbing, refrigerat

3. 

   Step3:Prepare lime peel - Peel on the surface of lime, hang it down and cut into thin shreds

4. 

   Step4:Then make 125g of batter, salt free butter, melt it, and add in fresh milk oi

5. 

   Step5:One egg at a time. Stir evenl

6. 

   Step6:Sift in flour, sugar, baking powder and sea salt and mix wel

7. 

   Step7:Mix in 160g blueberry and lemon pee

8. 

   Step8:Two paper cups are folded. In order to make the outer layer less oily. Look goo

9. 

   Step9:Add batter to 89 ful

10. 

    Step10:Sprinkle the prepared crispy granules on the surfac

11. 

    Step11:Sprinkle with the rest of the blueberrie

12. 

    Step12:Bake in the preheated oven at 180 ℃ (the single upper tube oven in the dormitory has little energy. It took me 35 minutes. In order to bake thoroughly, it is necessary to lower the temperature in the second half and extend the baking time.