Chinese Food
Mashed potato salad
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Small packages of salad dressing / juice are used to make bread. Usually one package can be solved at a time. It will take some time for a large salad dressing to be made in the same way. Is there a quick way to consume salad dressing? Cake. Many cakes are big oil users. Mr. Meng's cakes turn over and over. He speculates about the taste of the salty and sour salad dressing. I guess it's a little strange. I'm afraid. Suddenly, I'm going to light up - salty cake. ——It's not only hard to guess, but also hard to be accepted. If you add sweet and sour taste to the salty cake, it may be a new sight. Mr. Meng is not just a few salty muffins? It's them. Quickly transfer to Mr. Meng's salty muffin. Think about it. Decide to try mashed potato first. It's a success. It's growing well. It seems that the taste is not bad. It's salty and sweet. I didn't feel the obvious acid. Most importantly, I got the affirmation after tasting
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Wash potatoes. Steam slice
Step3:Peeled. Mashed with fork while ho
Step4:Add salt. Black peppe
Step5:Mix well. Set asid
Step6:Pour the sugar, egg and salad dressing into a large basin and mix well with the eggbeater
Step7:Add milk. Stir wel
Step8:Pour in mashed potatoe
Step9:Stir to uniform liqui
Step10:Low gluten flour. Baking powder. Baking soda mix. Sift into liqui
Step11:Mix well with rubber scrape
Step12:Load paper mold. 8 ful
Step13:Put it in the oven. Middle layer. Heat up and down 185 degrees. Bake for about 30 minutes
Step14:After the surface is colored, it will be discharge
Step15:Take ou
Cooking tips:The amount of salt and black pepper can be adjusted according to your taste. Salad dressing can be replaced by liquid cooking oil. When mixing the batter, you need to turn it in an irregular direction to prevent the flour from glutening. There are skills in making delicious dishes.
